Shortbread
Recipe type: Cakes and biscuits
Prep time:
Cook time:
Total time:
Ingredients
- 250g butter
- ⅔ cup caster sugar
- ½ cup rice flour
- 1⅔ cups plain flour
Method
- Preheat over to 160C
- Lightly grease a baking tray
- Beat butter and sugar until creamy
- Add sifted plain flour and rice flour and mix in with a knife to a soft dough
- Transfer onto a lightly floured surface and knead 30 secs
- Flatten until about 8mm thick
- Using a cookie cutter*, cut into shapes and place on baking tray (you can also cut with a knife if you want rectangles)
- Bake for about 30 minutes until lightly golden.
- (can also add chopped up dried cranberries, chopped up nuts)
- When cool remove from tray
- *I have some very nice cookie cutters - see the leaf shape shortbead in the photo?
