Brownie cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Australian
Serves: 8
Ingredients
  • 100g butter
  • 175g caster sugar
  • 75g brown sugar
  • 125g chopped chocolate (dark or light)
  • 1 tablespoon golden syrup
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 100g plain flour
  • ½ teaspoon baking powder
  • 2 tablespoon cocoa
Method
  1. Preheat oven to 180C, line a 20cm round cake tin
  2. Put butter, caster sugar, brown sugar, chocolate and golden syrup in a small pot and melt gently over a low heat.
  3. Remove from heat and add the eggs, vanilla, flour, baking powder and cocoa and mix thoroughly.
  4. Pour into the tin and bake for 25 to 30 minutes.
  5. Allow to cool in the tin for 10-15 minutes.
  6. Cut into wedges and serve warm with fruit and cream
Recipe by Firedaughter at https://www.firedaughter.site/brownie-cake/