Haloumi, grilled tomato and prosciutto salad
 
 
Ingredients
  • 6 tomatoes quartered
  • 4 slices prosciutto
  • spinach leaves
  • basil leaves for garnish
  • haloumi
  • For dressing:
  • ½ cup basil leaves
  • ¼ cup extra virgin olive oil
  • 1½ tablespoon balsamic vinigar
  • 1 tsp brown sugar
Method
  1. preheat over to 180 degrees (160 fan-forced)
  2. Arrange tomatoes cut side up on baking tray - pepper lightly
  3. Arrange prosciutto on baking tray
  4. Bake 10-15 minutes until prosciutto is crisp and tomatoes have collapsed slightly
  5. Break prosciutto into pieces and toss together with spinach and tomato. Set aside
  6. Whisk together dressing ingrediaents until combined
  7. Heat enough oil in frying pan to brown haloumi
  8. Scatter haloumi over sald and drizzle over dressing
  9. Garnish with basil
Recipe by Firedaughter at https://www.firedaughter.site/haloumi-grilled-tomato-and-prosciutto-salad/