Chicken, macadamia and roast vegetable salad
 
 
Ingredients
  • 100g macadamia nuts
  • 1-2 cups roast chicken
  • 2 cups roast vegies
  • 1 bunch rocket/spinach leaves chopped
Method
  1. Toast the macadamia nuts in a dry pan over a medium heat, moving them constantly with a wooden spoon until lightly coloured.
  2. Set aside to cool and then roughly chop.
  3. Shred or slice the chicken meat into bite-sized pieces and place in a large bowl.
  4. Cut the roast vegetables into smaller pieces and add to the bowl.
  5. Add the leaves and cooled nuts.
Recipe by Firedaughter at https://www.firedaughter.site/chicken-macadamia-and-roast-vegetable-salad/