Lemon curd meringues
 
 
Ingredients
  • ½ cup caster sugar
  • ½ cup cream whipped
  • 2 egg whites
  • ¼ cup lemon curd
  • 6 strawberries sliced
Method
  1. Preheat oven to 120 °C or 100 °C fan. Line a large baking tray with non-stick baking paper (oil the tray first to hold the paper in place when you spread the meringue). Beat egg whites in a large bowl until soft peaks form. Add sugar a little at a time, beating well after each addition until mixture is thick and glossy.
  2. Make 6 mounds of meringue on the prepared tray, leaving room between them for spreading. Use the back of a spoon to shape to 8cm rounds and indent the centre.
  3. Bake meringues for 90 mins. Turn off the oven and leave to cool completely with door ajar.
  4. To serve, gently fold together cream and lemon curd. Spoon into cooled meringues and top with strawberry slices.
Recipe by Firedaughter at https://www.firedaughter.site/lemon-curd-meringues/