Spritz geback
 
 
Ingredients
  • 200gm butter
  • 200gm icing sugar
  • 1 pckt vanilla sugar
  • Pinch salt
  • Orange rind
  • 3 egg yolk
  • 375gm flour
  • 2 tablespoons cocoa
  • 1 heaped tablespoon of baking powder
  • 2-3 tablespoon milk
  • White chocolate
Method
  1. Beat butter
  2. Add sugar, salt, orange rind and mix
  3. Mix in egg yolk
  4. Fold in flour, cocoa, baking powder
  5. Add milk and mix
  6. Put in piping bag or biscuit press and make shapes (approx 3cm in size)
  7. Bake 200'C for about 10 minutes
  8. When cold drizzle with melted white chocolate (spider web style)
Recipe by Firedaughter at https://www.firedaughter.site/spritz-geback/