Vegetarian rice paper rolls
 
Prep time
Total time
 
adapted from here http://www.woodendps.sa.edu.au/SchoolSite/documents/sakg/recipes/Veggies/Vegetarian%20Vietnamese%20Rice%20Paper%20Rolls.pdf
Serves: 18
Ingredients
  • 150 g rice vermicelli
  • bunch coriander
  • 2 carrots
  • 2 cups bean sprouts
  • 5 shallots
  • 12 snow peas
  • 15 mint leaves
  • rice paper wrappers (18)
  • (opt) 1 tablespoon fish sauce
  • (opt) 1 teaspoon dried chili
Method
  1. Break up rice vermicelli into a large bowl. Fill with hot water and soak for 10 minutes.
  2. Drain and snip with scissors so they are short lengths.
  3. Place in large bowl.
  4. Grate carrots and chop the bean sprouts, shallots, snow peas, coriander and mint leaves. Place in same bowl as the vermicelli and combine until things are evenly distributed.
  5. Add chilli and fish sauce and combine.
  6. Follow instructions on rice paper wrappers and fill with the above mixture.
  7. note: you can use other veges/flavours
  8. Alternate use of filling: The above vegetable/vermicelli mixture is good for a stirfry. You can add in egg (cook the egg into an omelette, then chop up in the frying pan. Then stirfry with the veges.Add in sweet chili sauce or 2 teaspoons curry powder
  9. For the rice paper rolls dipping sauce use ¼ cup sweet chili sauce with 1 teaspoon fish sauce and 1 tablespoon lemon juice
Recipe by Firedaughter at https://www.firedaughter.site/vegetarian-rice-paper-rolls/