Smashed roast potatoes
 
Prep time
Cook time
Total time
 
Recipe type: Mains
Serves: 4
Ingredients
  • 1 kg baby potatoes washed with skin on
  • 1 tsp coriander seeds
  • sea salt
  • 2 tablespoons extra virgin olive oil
Method
  1. Prick the potatoes with a fork
  2. Place in microwave ovenproof dish with a lid and microwave on high for 10-12 minutes
  3. Put olive oil in baking pan and place in 220C oven until hot
  4. Add the potatoes and turn on the hot olive oil to coat.
  5. Press down on each potato with a potato masher until squashed
  6. Sprinkle over coriander seeds and salt to taste
  7. Bake 45-55 mins until potatoes are crisp
Recipe by Firedaughter at https://www.firedaughter.site/smashed-roast-potatoes/