Shortbread
 
Prep time
Cook time
Total time
 
Recipe type: Cakes and biscuits
Serves: 30
Ingredients
  • 250g butter
  • ⅔ cup caster sugar
  • ½ cup rice flour
  • 1⅔ cups plain flour
Method
  1. Preheat over to 160C
  2. Lightly grease a baking tray
  3. Beat butter and sugar until creamy
  4. Add sifted plain flour and rice flour and mix in with a knife to a soft dough
  5. Transfer onto a lightly floured surface and knead 30 secs
  6. Flatten until about 8mm thick
  7. Using a cookie cutter*, cut into shapes and place on baking tray (you can also cut with a knife if you want rectangles)
  8. Bake for about 30 minutes until lightly golden.
  9. (can also add chopped up dried cranberries, chopped up nuts)
  10. When cool remove from tray
  11. *I have some very nice cookie cutters - see the leaf shape shortbead in the photo?
  12. Shortbread just out of the over
  13. Shortbread shaped with my nice cookie cutter
Recipe by Firedaughter at https://www.firedaughter.site/shortbread/