ANZAC biscuits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cakes and biscuits
Cuisine: Australian
Serves: 15
Ingredients
  • 1 cup coconut
  • 1 cup self-raising flour
  • 1 cup castor sugar
  • 1 cup rolled oats
  • 125 gm butter
  • 1 tablespoon golden syrup or honey
  • ½ teaspoon bicarb soda
  • 1 tablespoon boiling water
Method
  1. Mix by hand the coconut, self-raising flour, castor sugar and rolled oats in a bowl.
  2. Melt butter with golden syrup or honey.
  3. Dissolve bicarb soda into boiling water and add to melted butter mixture.
  4. Pour into dry ingredients and combine with a knife or fork.
  5. Squeeze into 2cm balls and put on greased biscuit tray. Flatten with fork.
  6. Cook 15mins 180C oven or until golden brown.
Recipe by Firedaughter at https://www.firedaughter.site/anzac-biscuits/