Apple tarte Tartin
 
 
A yummy French upside down tart.
Author:
Recipe type: Dessert
Cuisine: French
Serves: 8
Ingredients
  • 1 sheet puff pastry
  • 5 granny smith apples peeled, cored and quartered
  • 100g brown sugar
  • 100ml brandy
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 50g butter cubed
Method
  1. Preheat oven to 190C.
  2. Lay out puff pastry sheet to defrost.
  3. Using an ovenproof pan combine sugar, brandy and vanilla extract on medium heat. Let sugar dissolve and cook until mixture is smooth.
  5. Add apples to mixture and carefully stir until they are fully coated. Allow this to cook for about 5-10 minutes or until the apples soften.
  8. Add butter and cinnamon onto apples.
  9. Lay pastry over mixture and tuck edges to cover the mixture.
  11. Bake in oven about 25 minutes, until pastry is golden brown.
  13. Remove from oven, hold the serving dish over the pan like a lid (make sure this dish is bigger than the pan). Quickly and carefully flip the pan and dish upside down. The pastry will become the bottom of the tarte.
  15. Allow to cool then serve with cream or ice-cream.
Recipe by Firedaughter at https://www.firedaughter.site/apple-tarte-tartin/