Greek yogurt labneh
 
Prep time
Total time
 
Ingredients
  • 500 gm Greek yogurt
  • 1 small red chilli, seeds removed
  • 1 clove garlic, peeled
  • any other herbs to taste
  • pinch salt
Method
  1. Pour yogurt into a bowl and add pinch of salt
  2. Wash the yogurt container in hot water and thoroughly dry
  3. Finely dice the chilli, garlic and herbs
  4. Place mixture into cheesecloth and hang to drain over a bowl for 4-5 hours
  5. Put drained mixture into the cleaned yogurt container.
  6. Refrigerate - it will keep until the yogurt original use by date.
  7. Serve as a dip, spread or to accompany salad etc.
Recipe by Firedaughter at https://www.firedaughter.site/greek-yogurt-labneh/