Sausage rolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Mains
Cuisine: Australian
Serves: 64
Ingredients
  • 8 sheets puff pastry
  • 2kg sausage mince
  • Some dried herbs (coriander or similar)
  • Water
  • Milk
Method
  1. Defrost the 8 pastry sheets
  2. Cut each sheet in half (16 strips in total)
  3. Brush around the edges of each half with water
  4. Divide sausage mince into lumps onto the pastry sheet strips - 500gm sausage mince will divide onto 4 strips
  6. On each pastry strip, spread the lump of sausage mince vertically down the centre of the strip (wet hands with cold water)
  8. Sprinkle herbs on top of the mince
  10. Roll each strip of pastry to make 12 very long sausage rolls, with the join at the base
  11. Brush the top of each long roll with milk
  12. Cut into small sausage rolls - about 8 per strip, (half cut, half cut, full cut)
  14. Place on ungreased baking tray
  16. Bake 195C 35 mins or until cooked.
  17. Note 1: if sharing with the Brown's, double the recipe
  18. Note 2: if Lou is eating them stock up on tomato sauce
Recipe by Firedaughter at https://www.firedaughter.site/sausage-rolls/