Berry pancakes
Ingredients
- 1 tsp cinnamon
- 1 cup SR flour
- ¼ cup brown sugar
- ⅔ cup carnation light milk
- 1 egg
- 1 cup low fat vanilla yoghurt
- 4 tsp golden syrup/maple syrup
- 2 cups mixed berries
Method
- Toast cinnamon over low heat 3-4 minutes. Cool
- Sift flour, add cinnamon and sugar. Stir to combine
- Whick carnation milk and egg. Make well in dry mixture and pour in milk and egg mixture. Whick until batter is smooth and combined
- Spray pan with oil. Drop tablespoon of batter and cook 2-3 minutes or until bubbles on edge. Flip and cook 2 minutes on remaining side.
- Servce topped with yoghurt, golden syrup and berries