Apple Crumble Pie
Author: Nic
Recipe type: Dessert
A delicious apple pie with a crumble and walnut topping. Served great with cream or ice cream.
Ingredients
- 1 Cup rolled oats
- ¾ Cup plain flour
- 1¼ cup brown sugar
- ¾ cup coconut
- ½ cup crushed walnuts
- 2 tbsp sugar
- ½ cup self raising flour
- 5 Granny Smith apples
- Premixed pie dough
- Rice or Cooking beads for blind baking of pie dough
Method
Pie Base
- Use a premixed pastry mix sweetened with sugar or one used for pies. Roll out dough into pie dish and bake for about 15 minutes or until golden brown. Ensure the dough is weighted down with either cooking beads or rice on top of baking paper. Once cooked leave to cool.
Pie Topping
- Mix together 1 cup rolled oats, ¾cup plain flour, ¾cup brown sugar, ¾cup coconut, ½ cup crushed walnuts and 1 tbsp cinnamon.
- Melt 100g butter with 1 tsp vanilla essence.
- Mix all together and set aside.
Apple Filling
- Peel, core and quarter apples.
- Slice apples into ½ cm thick pieces
- Mix together in a large bowl, apples, ½ cup self-raising flour, ½ cup brown sugar and tbsp cinnamon.
- Lay filling on pre-cooked pie dough.
- Cube 50g butter and spread on top of filling.
- Place crumble topping ontop of filling.
- Cook at about 180 C for 30-40 minutes.