Haloumi, grilled tomato and prosciutto salad
Ingredients
- 6 tomatoes quartered
- 4 slices prosciutto
- spinach leaves
- basil leaves for garnish
- haloumi
- For dressing:
- ½ cup basil leaves
- ¼ cup extra virgin olive oil
- 1½ tablespoon balsamic vinigar
- 1 tsp brown sugar
Method
- preheat over to 180 degrees (160 fan-forced)
- Arrange tomatoes cut side up on baking tray - pepper lightly
- Arrange prosciutto on baking tray
- Bake 10-15 minutes until prosciutto is crisp and tomatoes have collapsed slightly
- Break prosciutto into pieces and toss together with spinach and tomato. Set aside
- Whisk together dressing ingrediaents until combined
- Heat enough oil in frying pan to brown haloumi
- Scatter haloumi over sald and drizzle over dressing
- Garnish with basil