Engelsaugen
Ingredients
- 100gm flour
- 40 gm icing sugar
- 1 pckt vanilla sugar
- Orange rind
- 1 pinch salt
- 2 egg yolk
- 60gm butter
- 3 tablespoons jam
- Chocolate
Method
- Mix flour, sugar, vanilla, orange rind and salt.
- Add egg yolks and chopped butter and mix (with hands) into a soft dough
- Let stand for ½ hour in fridge
- Make small balls on place on tray with baking paper
- Make thumb holes and put in small amount of jam
- Cook 200'C for about 15 minutes
- When cold dip the back of the biscuit in melted chocolate
- And dust top with icing sugar