Greek yogurt labneh
Prep time:
Total time:
Ingredients
- 500 gm Greek yogurt
- 1 small red chilli, seeds removed
- 1 clove garlic, peeled
- any other herbs to taste
- pinch salt
Method
- Pour yogurt into a bowl and add pinch of salt
- Wash the yogurt container in hot water and thoroughly dry
- Finely dice the chilli, garlic and herbs
- Place mixture into cheesecloth and hang to drain over a bowl for 4-5 hours
- Put drained mixture into the cleaned yogurt container.
- Refrigerate - it will keep until the yogurt original use by date.
- Serve as a dip, spread or to accompany salad etc.