Sausage rolls
Author: Penny
Recipe type: Mains
Cuisine: Australian
Prep time:
Cook time:
Total time:
Ingredients
- 8 sheets puff pastry
- 2kg sausage mince
- Some dried herbs (coriander or similar)
- Water
- Milk
Method
- Defrost the 8 pastry sheets
- Cut each sheet in half (16 strips in total)
- Brush around the edges of each half with water
- Divide sausage mince into lumps onto the pastry sheet strips - 500gm sausage mince will divide onto 4 strips
- On each pastry strip, spread the lump of sausage mince vertically down the centre of the strip (wet hands with cold water)
- Sprinkle herbs on top of the mince
- Roll each strip of pastry to make 12 very long sausage rolls, with the join at the base
- Brush the top of each long roll with milk
- Cut into small sausage rolls - about 8 per strip, (half cut, half cut, full cut)
- Place on ungreased baking tray
- Bake 195C 35 mins or until cooked.
- Note 1: if sharing with the Brown's, double the recipe
- Note 2: if Lou is eating them stock up on tomato sauce
Best ever.